Adventure and Cultural Travel with a Sustainable Twist
As some of you may know, I’m currently taking a career break and am in South America to travel, improve my Spanish and do a little volunteering. The plan is to spend the bulk of my time in Ecuador but explore a little of Peru and Colombia as well. Why Continue Reading
11 September 2015: general election day in Singapore and we all enjoyed a public holiday. To celebrate the day off, two of my friends and I decided to do a little home-cooked dinner featuring a lemon blueberry cake, amaranth, mouthwatering wagyu beef steaks, salad, and home-brewed ale by my friend Continue Reading
Life is short. Eat dessert first. For as long as I can remember, I’ve loved eating anything made with flour – bread, muffins, cakes, pasta, just to name a few. Trying to cut down on carbs makes me extremely grumpy, so I’ve more or less given up on the whole low-carb Continue Reading